Ingredients

by | Dec 2, 2019

IngredientsIngredientsFOR THE RAINBOW SALAD400 g Red bell pepper300 g Cucumber40 g Romaine lettuce150 g Carrots100 g Watercress60 g Chives400 g Yellow bell pepper15 g Fresh parsley150 g Cherry tomatoes100 g Kale50 g Black olives5 g Olive oilFOR THE SESAME DRESSING14...